Bone Broth
July 3, 2025 • 0 comments
Our recipe for making bone broth. Very simple, easy to adapt and always delicious! Great for soups or a sneaky way to add extra nutrition to any meal - just supplement water with broth.
Ingredients
- (1-2 pounds) Marrow Bones
- (1-2 pounds) Bones
- (2) Bay Leaves
- (2-3 tablespoons) Apple Cider Vinegar
- Onion
- Garlic
- Carrots
- Celery
- Salt
- Water
Directions
Optional: roast in an oven or sauté your bones for 30-60 minutes. The longer you spend doing this the darker your broth will be. For this recipe, I will share how we make this in our Instant Pot.
Add all your ingredients to the pot. Salt is optional depending on your use of the broth. The onion and garlic can be added whole. Fill with water to the max fill line. Set the instant pot to high pressure for 2-3 hours.
Once cooked on high pressure you can strain and enjoy your broth from there, or you can continue to cook out some of the bone marrow by slow cooking 12-36 hours. Check and add water.
Strain the broth. Pour into jars and enjoy!