This recipe has been one I have been working on since I was a teenager. Growing up my grandmother and my mother would each make their own versions. We had meat sauce and spaghetti often, and it was always a favorite of mine. When I started cooking meals for my family as a teenager I wanted to make something special. This recipe has evolved over the years, and has turned into something we make once a month and enjoy for a few meals. You can make a smaller batch but a large batch will make enough to have multiple meals.
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