Thank you for supporting MCR Beef! All beef will be restocked the week of September 14th, pre-orders and some by the cut items are available for purchase today.

Regeneratively Raised

We raise our cattle on pastures of the adobe valley and our homegrown hayfields with an intentional focus for soil health that includes sustainable practices and provides the natural nutrition for our animals. 

1/8 Beef Deposit

40 - 50 pounds at $12.50 per pound

Backribs

2 - 4 pounds

$14.00 /lb.
Avg. 2.75 lb.

Bavette

1.5 - 2.5 pounds

$20.00 /lb.
Avg. 2 lb.
$11.00 /lb.
Avg. 2.5 lb.

Bones in Bulk Case

30 - 35 pounds

Save $25.00
$75.00
$50.00

Brisket (whole)

7 - 9 pounds

$20.00 /lb.
Avg. 8 lb.

Carne Asada

1 - 2 pounds

$15.00 /lb.
Avg. 1.5 lb.

Filet Mignon

.62 - 1.2 pounds

$38.00 /lb.
Avg. 12 oz.

Half Beef Deposit

180 - 220 pounds at $11.50 per pound

$150.00

New York Steak

.98 - 1.76 pounds

$28.00 /lb.
Avg. 1 lb.

Quarter Beef Deposit

90 - 120 pounds at $11.50 per pound

$100.00
$28.00 /lb.
Avg. 1 lb.

Ribeye Steak

1 - 2 pounds

$30.00 /lb.
Avg. 1 lb.

Skirt Steak

.75 - 1.75 pounds

$19.50 /lb.
Avg. 1 lb.

Top Sirloin Steak

2 - 3 pounds

$19.00 /lb.
Avg. 2.5 lb.