Regeneratively Raised
We raise our cattle on pastures of the adobe valley and our homegrown hayfields with an intentional focus for soil health that includes sustainable practices and provides the natural nutrition for our animals.
1/8 Beef
40 - 50 pounds at $12.50 per pound
Bavette
1.5 - 2.5 pounds
Boneless Chuck Roast
2 - 4 pounds
Carne Asada
1 - 2 pounds
Filet Mignon
.62 - 1.2 pounds
$36.00 /lb.
Avg. 12 oz.
New York Steak
.98 - 1.76 pounds
Rib Steaks
1 - 2 pounds
$28.00 /lb.
Avg. 1 lb.
Ribeye Steak
1 - 2 pounds
$28.00 /lb.
Avg. 1 lb.
Skirt Steak
.75 - 1.75 pounds
Top Sirloin Steak
2 - 3 pounds