By the Cut

In addition to our Specialty Meats and Bulk Orders, we do offer some beef by the cut. Browse our website to make your own beef bag! MCR insulated bags can be purchased separately or all 5-6 pound orders will automatically be packaged in our small lunch bag, and 15-20 pound orders or anything over $200 will be packaged in our insulated MCR Beef tote bag.

Bavette

1.5 - 2.5 pounds

$20.00 /lb.
Avg. 2 lb.

Carne Asada

1 - 2 pounds

$15.00 /lb.
Avg. 1.5 lb.

Chuck Roast

3 - 5 pounds

$11.00 /lb.
Avg. 3.5 lb.
$18.00 /lb.
Avg. 1.64 lb.

Cross Rib Roast

2.5 - 3.5 pounds

$12.50 /lb.
Avg. 3 lb.

English Short Ribs

1 - 1.5 pounds

$16.00 /lb.
Avg. 1 lb.

Flank Steak

1.25 - 2 pounds

$19.00 /lb.
Avg. 1.5 lb.

Flat Iron Steak

1.2 - 1.8 pounds

$17.50 /lb.
Avg. 1.25 lb.

Ground Beef

.98 - 1.08 pounds

Ground Beef Patties

.98 - 1.08 pounds

Hanging Tender Retail

1.15 - 1.9 pounds

$18.50 /lb.
Avg. 1.25 lb.

Korean Short Ribs

1.5 - 3 pounds

$17.50 /lb.
Avg. 1.95 lb.

London Broil

1 - 2 pounds

$11.50 /lb.
Avg. 1.5 lb.

New York Steak

.98 - 1.76 pounds

$24.00 /lb.
Avg. 1 lb.

Rib Steaks

1 - 2 pounds

$28.00 /lb.
Avg. 1 lb.
$16.00 /lb.
Avg. 2.5 lb.

Skirt Steak

.75 - 1.75 pounds

$19.50 /lb.
Avg. 1 lb.

Stew Meat

98 - 1.24 pounds

$14.00 /lb.
Avg. 1 lb.
$24.00 /lb.
Avg. 2 lb.

Top Sirloin Steak

2 - 3 pounds

$19.00 /lb.
Avg. 2.5 lb.

Tri Tip

1.25 - 2.25 pounds

$18.00 /lb.
Avg. 1.25 lb.