Antibiotic Free
Our animals never receive antibiotics, growth hormones, or any other additive for thrift. Their natural environment, feed, genetics and careful handling ensures their overall well being.
1/8 Beef
40 - 50 pounds at $12.50 per pound
Bavette
1.5 - 2.5 pounds
$20.00 /lb.
Avg. 2 lb.
Boneless Chuck Roast
2 - 4 pounds
Bones
1 - 5 pounds
Carne Asada
1 - 2 pounds
Chuck Roast
3 - 5 pounds
Cross Cut Shanks (ossobucco)
1 - 2 pounds
English Short Ribs
1 - 1.5 pounds
Filet Mignon
.62 - 1.2 pounds
$36.00 /lb.
Avg. 12 oz.
Ground Beef
.98 - 1.08 pounds
Ground Beef (Bulk Add-On)
.98 - 1.08 pounds
Half Beef Deposit
180 - 220 pounds at $11 per pound
Heart
.5 - 1.5 pounds
$14.00 /lb.
Avg. 1 lb.
Liver
.5 - 1.5 pounds
$12.00 /lb.
Avg. 1 lb.
Marrow Bones
1 - 5 pounds
New York Steak
.98 - 1.76 pounds
$24.00 /lb.
Avg. 1 lb.
Oxtail
.9 - 1.4 pounds
$8.00 /lb.
Avg. 1 lb.
Quarter Beef Deposit
90 - 120 pounds at $11 per pound
Rib Steaks
1 - 2 pounds
$28.00 /lb.
Avg. 1 lb.
Ribeye Steak
1 - 2 pounds
$28.00 /lb.
Avg. 1 lb.
Sampler Variety Pack (Large)
20 - 20.1 pounds
Sampler Variety Pack (Medium)
15 - 15.7 pounds
Skirt Steak
.75 - 1.75 pounds
Suet
1.9 - 2.1 pounds
Tongue
Approximately 1.5-2 pounds
$18.00
Top Sirloin Steak
2 - 3 pounds