Antibiotic Free

Our animals never receive antibiotics, growth hormones, or any other additive for thrift. Their natural environment, feed, genetics and careful handling ensures their overall well being.

1/8 Beef

40 - 50 pounds at $12.50 per pound

$12.50 /lb.
Avg. 50 lb.

Bavette

1.5 - 2.5 pounds

$20.00 /lb.
Avg. 2 lb.
$11.00 /lb.
Avg. 2.5 lb.

Bones

1 - 5 pounds

$5.00 /lb.
Avg. 2.5 lb.

Carne Asada

1 - 2 pounds

$15.00 /lb.
Avg. 1.5 lb.

Chuck Roast

3 - 5 pounds

$11.00 /lb.
Avg. 3.5 lb.
$18.00 /lb.
Avg. 1.64 lb.

English Short Ribs

1 - 1.5 pounds

$16.00 /lb.
Avg. 1 lb.

Filet Mignon

.62 - 1.2 pounds

$36.00 /lb.
Avg. 12 oz.

Ground Beef

.98 - 1.08 pounds

Ground Beef (Bulk Add-On)

.98 - 1.08 pounds

$11.00 /lb.
Avg. 1 lb.

Half Beef Deposit

180 - 220 pounds at $11 per pound

Heart

.5 - 1.5 pounds

$14.00 /lb.
Avg. 1 lb.

Liver

.5 - 1.5 pounds

$12.00 /lb.
Avg. 1 lb.

Marrow Bones

1 - 5 pounds

$5.00 /lb.
Avg. 2.25 lb.

New York Steak

.98 - 1.76 pounds

$24.00 /lb.
Avg. 1 lb.

Oxtail

.9 - 1.4 pounds

$8.00 /lb.
Avg. 1 lb.

Quarter Beef Deposit

90 - 120 pounds at $11 per pound

Rib Steaks

1 - 2 pounds

$28.00 /lb.
Avg. 1 lb.

Ribeye Steak

1 - 2 pounds

$28.00 /lb.
Avg. 1 lb.

Skirt Steak

.75 - 1.75 pounds

$19.50 /lb.
Avg. 1 lb.

Suet

1.9 - 2.1 pounds

$12.00 /lb.
Avg. 2 lb.

Tongue

Approximately 1.5-2 pounds

$18.00

Top Sirloin Steak

2 - 3 pounds

$19.00 /lb.
Avg. 2.5 lb.